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Ingredients

• 2 Large red onions
• 2 green bell peppers
• 4 cloves garlic
• 2 Tbsp. olive oil
• 2 Tsp. curry powder
• ½ Tsp. cinnamon
• 2 Tsp. salt
• 1 Tsp. Pepper
• 2 Tsp. Dried chicken bouillon
• 2 Cups water
• 4 (14-Ounce) Cans diced tomatoes
• 2 Pounds Boneless skinless chicken Breasts
• 1 (15-Ounce) Can black olives
• 1 Cup raisins
• 2 Tbsp. lemon juice
• ¼ Cup Chopped parsley
• 4 Cups couscous

Description

Had This Recipe For Quite A While, It's From A Cookbook...I Found At The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New And Interesting Recipes On The Family And This Was A Huge Hit, Everyone Loved I

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