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Ingredients

• 3/4 cup water
• 1/3 cup mango chutney
• 1/4 cup loose pack frozen whole kernel corn
• 2 cloves garlic finely chopped
• 1/2 teaspoon instant chicken bouillon
• 1/8 teaspoon freshly ground black pepper
• 2/3 cup plain uncooked couscous
• 2 tablespoons finely chopped red bell pepper
• 2 tablespoons finely chopped green onion
• 1 tablespoon finely chopped cilantro

Description

MANGO CHUTNEY COUSCOUS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Novell Estate In Fort Worth, Texas In 1982.

Group Recipes