Ingredients
3 tablespoons olive oil
pound skinless boneless chicken breast cut into strips,
and patted dry
cup sliced onions
cup coarsely-chopped green bell pepper (abt 1" pieces)
cup thickly-sliced carrots
cup thickly-sliced celery
3 garlic cloves peeled, left whole
Salt to taste
Freshly-ground black pepper to taste
2 teaspoons ground cumin
teaspoon ground coriander
3 bay leaves
2 cups cubed (1") firm ripe plum or
other tomatoes
2 cups cauliflower florets
6 cups water
1 chicken bouillon cube
1 lemon - (or to taste) cut into slices
2 cups couscous
teaspoon Harissa paste - (to ¼)
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter