Ingredients
- 8 T lemon juice
½ t salt
6 or 7 pickled jalapeno rings, with seeds, chopped (or more!)
1/2 tbsp powdered ginger
3 onions (diced)
3 T olive oil
1 large (796 mL) can of diced tomatoes
2 540 mL cans chickpeas (rinsed and drained)
3 or 4 cups bite-sized broccoli crowns (fresh or frozen, thawed)
and either:
6 T curry powder
or
2 T ground coriander
2 T ground cumin
1 t turmeric powder
4 t garam masala
1/2 t cayenne pepper
Description
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