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Ingredients

• 2 teaspoons Extra Virgin Olive Oil
• 1 Onion, chopped
• 1⁄2 teaspoon Sea Salt
• 1 clove Garlic, minced
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Turmeric
• 1⁄2 teaspoon Cinnamon
• 1 pinch Cayenne Pepper

• 1 small Potato, cut into chunks
• 1 Carrot, sliced
• 1 cup Tomato Sauce
• 1⁄2 cup Water

• 1 cup Canned Garbanzos (Chickpeas)
• 1 cup Broccoli Florettes

Description

Chickpea, Carrot And Broccoli Indian Curry At Kitchenmonki.com

KitchenMonki