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Ingredients

• 2 teaspoons Ghee, or extra virgin olive oil
• 1 Onion, chopped
• 1⁄2 teaspoon Sea Salt

• 1 clove Garlic, minced
• 2 teaspoons Ground Coriander
• 2 teaspoons Ground Cumin
• 1 teaspoon Ground Turmeric
• 1⁄2 teaspoon Cinnamon
• pinch Cayenne

• 1 Potato, cut in chunks
• 1 Carrot, sliced
• 1 cup Tomato Sauce
• 1⁄2 cup Water, chicken broth

• 1 cup Canned Chickpeas, cooked
• 1 cup Broccoli, flowerettes

Description

Chickpea, Carrot And Broccoli Indian Curry At Kitchenmonki.com

KitchenMonki