Sauce Champignons Pour Filet De Porc

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Ingredients

    Sauce :
    3 échalotes, hachées finement
    8 champignons, émincés
    3/4 tasse (190 ml) vin blanc sec
    2 tasses (500 ml) crème 35%
    3 c. à table (45 ml) moutarde de Dijon
    Sel
    Poivre


    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 227 grams (remove)
    White Wine, 190 mL (remove)
    *Quebon 15% Cooking Cream, 33 tbsp (remove)
    *Dijon mustard, originale, Maille, 9 tsp (remove)

Description

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