Warm Cabbage and Mushroom Slaw


Cabbage, Cider Vinegar, Water, Olive Oil, Cabbage, White Wine, Bell Pepper, Molasses, Mushrooms, White Wine Vinegar, Dijon Mustard, Vinegar, Salt, Carrots


This Is A Good Winter Slaw To Go With Beef Or Pork Tenderloin, Or On Its Own. Serve It Warm Or At Room Temperature, As Soon As You've Put It Together.

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