Ingredients
- Filling:
1 medium onion, chopped
1 tbsp olive oil
2 cups kale, finely chopped
2 cups broccoli, finely chopped
1 cup parsnip, finely chopped
1 large carrot, chopped
1/4 cup water
1 tbsp tamari
1/2 tsp salt
Topping:
3 slices bread, roughly chopped
1/2 cup firm tofu
2 tbsp olive oil
1 tbsp tamari
1 tsp dried basil
1 tsp dried oregano
1/4 tsp salt
1/4 tsp ground black pepper
Description
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