Ingredients

Filling 1 medium onion, chopped 1 Tbsp. olive oil 1 garlic clove, chopped 2 cups kale, finely chopped 2 cups broccoli, finely chopped 1 cup parsnip, finely chopped 1 large carrot, chopped ¼ cup vegetable stock or water 1 Tbsp. tamari ½ tsp. salt Topping 3 slices of bread, roughly chopped ½ cup vegan “cheese,” grated (optional) ½ cup firm tofu 2 Tbsp. olive oil 1 Tbsp. tamari 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. Asian chili garlic sauce (or other hot sauce) ¼ tsp. salt ¼ tsp. ground black pepper

Description

Filling 1 Medium Onion, Chopped 1 Tbsp. Olive Oil 1 Garlic Clove, Chopped 2 Cups Kale, Finely Chopped 2 Cups Broccoli, Finely Chopped

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