Ingredients
- 1 lrg onion, chopped
2 lrg stalks celery, chopped
2 lrg potatoes, diced
3/4 cup split peas, rinsed
2 bay leaves
6 cups vegetable stock
2 medium zucchini, diced
2 cups broccoli, chopped
4 cups fresh kale, chopped
1/2 tsp basil
1/4 tsp fresh ground black pepper
1 tsp sea salt
Description
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