Arabic Cheese Filled Pastries


    1/2 c. unsalted butter
    1/2 c. olive oil
    1/2 c warm water
    1 tsp. salt
    2 c. all-purpose flour
    2 c. whole wheat flour

    1 lb. feta cheese, crumbled or mashed
    2 eggs
    1/4 c. chopped fresh mint, or 2 tbs. dried mint
    freshly ground white pepper to taste

    1 egg, lightly beaten
    6 tbs sesame seeds


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