Ingredients
- Salt Pork, 1 ounce
Onions, 1 cup chopped
White Potato, 2 large diced
Tomato Puree, 1/3 cup
Whole Baby Clams, 3 10 oz. cans (drain liquid and reserve)
Paprika, 1/2 tsp.
Clam Juice, 3 8 oz. bottles
Salt to taste, if needed
Oyster or Saltine Crackers, (optional & not calculated in)
Description
This Is The Famous Chowder That Was Served At The Shore Dinner Hall Of Historic Rocky Point Park. This Chowder Is Not To Be Confused With Manhattan Clam Chowder, As It Does Not Contain A Lot Of Vegetables. The Only Deviation I Had To Make From The Origi
Spark Recipes
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