Ingredients
- 3/4 cup shucked small oysters (about 32 oysters), drained, liquor reserved
- Up to 2/3 cup bottled clam juice, if necessary
- 1/4 cup bottled ketchup-style chili sauce
- 1/4 cup dry white wine
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon celery salt
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup heavy cream
- 4 slices crusty bread, toasted
- 1/2 teaspoon Pinch of paprika, or to taste
Description
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