Ingredients
- 2 cups shredded potatoes, if using frozen, thaw before using
1/2 pound italian sausage (or 2 to 3 links)
1 medium zucchini, cut in half crosswise and thinly sliced lengthwise
1/4 cup chopped red pepper
1 cup egg whites, (egg substitute)
1 cup skim milk
1 tsp dijon mustard
1/2 sharp cheddar cheese
1/2 cup Asiago cheese
Description
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