Login to Save Like

Ingredients

• 110g Italian sausage, casings removed
• 1/2 (500g) loaf day-old French bread, broken into small pieces
• 3 tablespoons butter, melted
• 450g grated Cheddar cheese
• 350ml full fat milk
• 10 eggs
• 75ml white wine
• 3 spring onions, chopped
• 2 teaspoons Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon red chilli flakes
• 250ml soured cream
• 40g Parmesan cheese

Description

This Is A Decadent And Rich Savoury Bread Pudding That Is Perfect For A Special Brunch. The Results Are Delicious, And Guests Will Be Impressed With Such A Different Dish - But It's Very Easy To Make! Use Your Favourite Well Seasoned Sausage.

All Recipes UK