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Ingredients

•   Nonstick cooking spray
• 1 lb.  uncooked bulk pork or Italian sausage
• 2 cups  sliced fresh mushrooms
• 3/4 cup  bottled roasted red sweet pepper, drained and chopped
• 8 cups  cubed white bread slices (12 ounces)
• 12 oz.  American or cheddar cheese, shredded (3 cups)
• 8   eggs
• 3 cups  milk
• 1-1/2 tsp.  dry mustard or 3 tablespoons Dijon-style mustard
• 1/2 tsp.  salt
• 1/4 tsp.  cayenne pepper

Description

We Used Pork Sausage And Mushrooms For This Egg Dish But You Also Could Try Bacon And Asparagus Instead.

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