Ingredients
- 1/2 pound Smithfield Fully Cooked Smoked Sausage
- 1/2 loaf Italian white bread (approx. 5-6 slices)
- 1/2 stick butter, softened
- 2 1/2 cups cheddar cheese, shredded
- 1/2 cup Monterey Jack cheese with jalapenos, shredded
- 4 eggs, slightly beaten
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dijon mustard
- 1 4 oz. can chopped green chilies
Description
A Spicy Brunch Dish.
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