Ingredients
- *Chinese Okra (Si Gua) - 2 large,
*Carrots 3 Medium
Mushrooms 4 small
Olive Oil, 1 tbsp
Pork Tenderloin 2 slices
Garlic, 2 cloves
Onions, 1/2 an onion
Cider Vinegar, 1 tbsp
*chicken bouillon cubes, 0.5 serving
Water, tap, 6 cup (8 fl oz)
*Mee Sua, 100 gram(s)
Salt - To taste
(Optional) Magic Sarap - to taste
Description
I Adapted This Recipe To Add More Vegetables. I Think The Mushrooms Complement The Chinese Okra.
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