Asian Noodles with Shiitakes and Cashews


1 ounce dried shiitake mushrooms
2 tablespoons light-colored honey
2 tablespoons cider vinegar
4 teaspoons low-sodium soy sauce
8 ounces uncooked buckwheat
noodles (soba)
3 tablespoons dark sesame oil
1 to 2 teaspoons minced garlic
1 medium carrot, cut into 1 -inchlong sticks
1 to 2 scallions, cut into thin strips
10 radishes (assorted colors), cut into thin strips
cup chopped roasted cashews
Crushed red pepper


This Dish Will Keep For At Least

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