Ingredients
- 2 smoked bone-in turkey wings or drumsticks (about 1 1/2 pounds total)
- 2 quarts (8 cups) chicken stock or vegetable broth
- 1 small yellow onion, diced small
- 2 medium carrots, cut into 1/2-inch chunks
- 2 large celery stalks, cut into 1/2-inch chunks
- 3 garlic cloves, roughly chopped
- 1/3 cup dry white wine
- 1/4 pound cremini mushrooms, sliced
- 1/4 pound okra, sliced into 1/4-inch rounds
- 2 medium Yukon Gold potatoes, peeled and diced
- 1 1/2 cups cooked cannellini beans (or 1 14.5 ounce can, drained and rinsed)
- 3 sprigs fresh thyme
- 1 tablespoon malt or cider vinegar
- Freshly ground black pepper
Description
Serious Eats
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