Hot Wings With Blue Cheese Yogurt Sauce

Ingredients

Canola oil

3 pounds of chicken wings split at the joint (wing tips removed and discarded)

2 cups all-purpose flour

kosher salt and freshly ground black pepper

3 tablespoons ancho chile powder, divided

1 1/2 teaspoons garlic powder

1/2 cup red wine vinegar

1 tablespoon balsamic vinegar

2 tablespoons pureed chipotle chile in adobo

2 tablespoons chile de arbol powder

1 heaping tablespoon Dijon mustard

1 to 2 tablespoons honey

1 stick unsalted butter

3 tablespoons finely chopped fresh cilantro leaves

Celery sticks

Blue Cheese Yogurt Sauce:

1 1/4 cups Greek yogurt

1/2 cup crumbled blue cheese (recommended: Cabrales)

1 tablespoon sour cream

2 tablespoons finely grated red onion

2 tablespoons finely chopped fresh cilantro leaves

kosher salt and freshly ground black pepper

Bobby Flay's Wings

Spark Recipes

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