Ingredients
- 4 boneless, skinless chicken breasts
salt and black pepper, to taste
2 Tbsp canola oil
1/4 C reduced-sodium chicken broth
1/2 C Plain 2% Chobani Greek Yogurt, at room temperature
2 Tbsp Dijon mustard
1 Tbsp fresh tarragon, chopped or 1 tsp dried tarragon
Description
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