Ingredients
- 1 Tbsp Earth Balance
1/4 cup white parts of leeks, sliced thin
1/4 cup celery, diced small
1/4 cup carrots, diced small
2 small or one large potato, peeled and diced fairly small
3 servings vegan bouillon, no salt added dissolved in 3 cups water, or 3 cups vegetable broth
2 cups fresh asparagus, (the thinner the better) diced small
2 Tbsp Earth Balance
1/8 cup + 1Tbsp flour
1 cup cashew milk (or sub unsweetened soy)
salt and pepper to taste
Description
This Recipe Uses Fresh Cashew Milk Made In A SoyQuick Premium Milk Maker. 1 Cup Of Cashews Makes 8 Cups Of Cashew Milk. If You Can't Make Or Get Cashew Milk, Use A Very Rich, Unsweetened Soy Milk. The Cashew Milk Used Is Plain.
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