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Ingredients

• Salt
• 1 pound spaghetti, whole wheat or plain
• 1/2 cup chicken stock
• A 1-inch piece of fresh ginger, peeled and grated or 1 teaspoon ground ginger
• 1 clove garlic, grated
• 3 tablespoons peanut butter
• 1/4 cup Tamari (dark soy sauce)
• A couple dashes of hot sauce
• 2 tablespoons canola oil
• 2 tablespoons honey
• Half of the remaining chicken, skin removed and meat shredded (about 2 cups)
• Half of the remaining pineapple, peppers and onions
• 1 sack slaw salad mix (shredded cabbage and carrots) (16 ounces)
• 4 scallions, thinly sliced on an angle
• 3 tablespoons toasted sesame seeds

Description

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