Rollover Sweet And Spicy Sesame Noodles With Shredded Jerk Chicken


  • Salt
  • 1 pound spaghetti, whole wheat or plain
  • 1/2 cup chicken stock
  • A 1-inch piece of fresh ginger, peeled and grated or 1 teaspoon ground ginger
  • 1 clove garlic, grated
  • 3 tablespoons peanut butter
  • 1/4 cup Tamari (dark soy sauce)
  • A couple dashes of hot sauce
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • Half of the remaining chicken, skin removed and meat shredded (about 2 cups)
  • Half of the remaining pineapple, peppers and onions
  • 1 sack slaw salad mix (shredded cabbage and carrots) (16 ounces)
  • 4 scallions, thinly sliced on an angle
  • 3 tablespoons toasted sesame seeds

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