Ingredients
- 4 cups mixed mushrooms, cremimi, shiitake, and oyster
1/2 red onion, finely diced
4 cups mixed baby Asian greens, mizuna,or tatsoi, or endive
1/3 cups crumbled feta cheese
1/3 cups chopped toasted walnuts
2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon or horseradish mustard
Salt and pepper to taste
Description
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