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Ingredients

• 4 cups mixed mushrooms, such as cremini, shiitake and oyster
• 1/2 red onion, finely diced
• 4 cups mixed baby Asian greens, such as mizuna or tatsoi, or curly endive
• 1/3 cup crumbled feta cheese
• 1/3 cup chopped toasted pecans, walnuts or pine nuts (see note)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly squeeze lemon juice
• 1 teaspoon Dijon or horseradish mustard
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Warm Roasted Mushroom And Feta Salad Recipe.

Food Network