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Ingredients

• 4 cups Assorted Mushrooms, such as cremini, shitake & oyster

• 1⁄2 Red Onion, finely diced

• 4 cups Mixed Baby Asian Greens, such as mizuna or tatsoi, or curly endive
• 1⁄3 cup Crumbled Feta Cheese
• 1⁄3 cup Walnuts, toasted, pecans or pine nuts work too

• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Fresh Lemon Juice
• 1 teaspoon Dijon Mustard, or horseradish mustard
• Salt
• Ground Black Pepper

Description

Warm Roasted Mushroom And Feta Salad At Kitchenmonki.com

KitchenMonki