Ingredients
- Sauce =
1/4 cup Greek Nonfat Plain Yogurt
1/2 Cucumber, with peel, grated
1 tbsp Fresh Mint
2 tbsp Reduced Sodium Beef Broth
Splash of Lemon Juice
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
Pinch of Black Pepper
Gyro =
1/2 pound Lean Ground Lamb (the leg is the leanest cut)
2 FlatOut Artisan Rosemary Olive Oil Flatbreads
2 tsp Worcestershire Sauce
1 tsp Extra Virgin Olive Oil
1 tsp Kraft Sun-Dried Tomato Dressing with Olive Oil
1 Large Egg White
4 Garlic Cloves
2 Roma Tomatoes
1/4 cup Crumbled Feta Cheese
1/2 tbsp Oregano
1/2 tbsp Rosemary
1/2 tbsp Paprika
1/2 tbsp Garlic Powder
1/2 tbsp Onion Powder
Pinch of Sage
Pinch of Cumin
Pinch of Black Pepper
Red Onion, sliced into rings
Baby Spinach
Description
Many Online Gyro Recipes Don't Use Lamb For Practical Purposes. While I Understand, Lean Lamb Is Incredibly Healthy And Tasty So I Wanted To Try It The Authentic Way At Least Once. And, WOW.Now I Know It's Worth Going To The Butcher For This Incredible Me
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter