Geri’s Mandarin Orange Tofu Salad


8 oz. fried tofu, cubed

1 (10 oz.) can mandarin oranges, drained

6-8 c. mesclun greens

6 stalks green onion, chopped

1 cucumber, peeled and thinly sliced

3 oz. feta cheese, crumbled

¼ c. slivered almonds

½ c. won ton pi chips


¼ c. orange juice

¼ c. vegetable oil

1 tsp salt

½ tsp. freshly ground black pepper

2 garlic cloves, grated

1 tsp. ginger, peeled, grated

2 TB fresh lemon juice

1 tsp. agave nectar


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