Moo Shu Vegetables

Ingredients

    1 package (14 ounces) firm tofu, cut into 6 slices
    2 tablespoons smoky spicy grilling sauce (such as House of Tsang)
    1 tablespoon canola oil
    2 cloves garlic, peeled and chopped
    2 tablespoons gingerroot, peeled and chopped
    1 bag (10 ounces) coleslaw mix
    1 bag (8 ounces) shredded carrots
    4 ounces sliced mixed mushrooms
    1 cup bean sprouts
    1/2 cup vegetable broth
    1/4 cup hoisin sauce
    3 light soy sauce
    6 scallions, sliced
    1 teaspoon sesame oil
    10 whole-wheat flour tortillas

Description

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