Ingredients

Bean Sprouts, Garlic, Canola Oil, Bell Pepper, Celery, Rice, Soy Sauce, Sesame Oil, Vinegar, Cloves, Rice Vinegar, Ginger, Salt, Ginger Root, Carrots

Description

This Is A Dish That I Do Once In A While When I Get The Urge For Chinese Take Out. The Directions May Seem A Bit Bumpy But What You're Trying To Do Is Not Overcook Any One Item. That's Why You Start With The Carrots First Then The Peppers Etc.

View Full Recipe