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Ingredients

• 1/2 lb. flank steak, cut into strips against the grain
• 2 Tbsp. low-sodium soy sauce, divided
• 1.25 tsp. sugar, divided
• 1 Tbsp. cornstarch
• 1 Tbsp. sherry
• 1/2 tsp. Chinese 5-spice powder
• 1/3 cup beef broth
• 1 Tbsp canola or vegetable oil (or sesame oil if you have it)
• 2 cups fresh veggies you prefer (I used red and green bell pepper, snow peas, mushrooms, carrots, baby corn, bean sprouts, broccoli)
• 1 clove garlic, minced
• 1/4 tsp. red pepper flakes, or to taste
• salt and pepper

Description

While I Think Stir Fry Should Have Oyster Sauce And Sesame Oil Often, I Rarely Have These Things Around. So I Made A Stir Fry Out Of Things I Do Always Have In My Pantry.

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