Ingredients
- 4 tbsp butter
4 tbsp olive oil
2 lbs lean stew beef
1 cup chopped onion
4 cloves smashed then chopped garlic
8 cups water
3 tbsp Better Than Bouillon Chicken base
2 bay leaves
3 cups Gewurztraminer wine
1/4 cup tarragon (fresh chopped)
2 tsp dried cardamon
2 tsp dried chamomile
1 tsp dried marjoram
1 tsp dried cayenne
4 cups chopped Russian Banana Fingerling Potatoes (oprtional red potatoes)
4 medium carrots, slided thickly
Description
This Is A Tarragon-based (dragon's Herb) Recipe. We Used A Lean Beef For The Stew - But You Can Use Any Cut You Prefer. Calorie/fat Content Will Change With Your Choice Of Beef.I Think Some Peasants Bread Would Be A Great Compliment - But If You Want Av
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