Asian Noodle Soup

Ingredients

BROTH

2 tbsp peanut or canola oil, divided

2-inch ginger piece, sliced

2 large garlic cloves, crushed but intact

1 onion, sliced

1 quarts chicken or vegetable broth

1/2 tsp crushed chili flakes

1 stick lemon grass, crushed at white end

2 tbsp fish sauce

SOUP

14-oz pkg fresh udon noodles or rice noodles

1 1/4 tsp dark sesame oil

1 lime

6-inch piece white radish or 4 large red radishes, julienned

4 cups baby spinach leaves

1 cup sliced snow peas or frozen peas

1/4 cup each coarsely chopped fresh mint and basil

1-2 green onions, very thinly sliced

From LCBO Food & Drink Winter 2007

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