Asian Chicken Noodle Soup Recipe

Ingredients

  • broth
  • 2 boneless chicken breasts
  • 2 tbsp peanut or canola oil, divided
  • 2-inch piece of fresh ginger, sliced
  • 2 large garlic cloves, crushed but intact
  • 1 onion, thickly sliced
  • 2 quarts chicken stock or broth
  • 1/2 tsp crushed chili flakes
  • 1 stick lemon grass (French Sorrel), crushed at white end
  • 2 tbsp fish sauce
  • ------------------------------------
  • Soup
  • One 14 oz pkg fresh udon noodles
  • 1 1/4tsp dark sesame oil
  • 1 lime
  • 6-inch piece white radish or 4 large red radishes, julienned
  • 1 carrot, julienned
  • 4 cups baby spinach leaves
  • 1 cup sliced snow peas or frozen peas
  • 1/4 cup each of coarsely chopped fresh mint and Thai or regular fresh basil
  • 1 small hot pepper, seeded and very finely minced
  • 1 to 2 green onions, very thinly sliced

Description

In Multicultural Canada, Chicken Soup Is No Longer Just '50s Style. During Cold And Flu Season, Keep A Pot Of This Healing Soup On The Stove, As The Steam, Spice And Lime Truly Help. Broth 2 Boneless Chicken Breasts 2 Tbsp (25 ML) Peanut Or Can

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