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Ingredients

• broth
• 2 boneless chicken breasts
• 2 tbsp peanut or canola oil, divided
• 2-inch piece of fresh ginger, sliced
• 2 large garlic cloves, crushed but intact
• 1 onion, thickly sliced
• 2 quarts chicken stock or broth
• 1/2 tsp crushed chili flakes
• 1 stick lemon grass (French Sorrel), crushed at white end
• 2 tbsp fish sauce
• ------------------------------------
• Soup
• One 14 oz pkg fresh udon noodles
• 1 1/4tsp dark sesame oil
• 1 lime
• 6-inch piece white radish or 4 large red radishes, julienned
• 1 carrot, julienned
• 4 cups baby spinach leaves
• 1 cup sliced snow peas or frozen peas
• 1/4 cup each of coarsely chopped fresh mint and Thai or regular fresh basil
• 1 small hot pepper, seeded and very finely minced
• 1 to 2 green onions, very thinly sliced

Description

In Multicultural Canada, Chicken Soup Is No Longer Just '50s Style. During Cold And Flu Season, Keep A Pot Of This Healing Soup On The Stove, As The Steam, Spice And Lime Truly Help. Broth 2 Boneless Chicken Breasts 2 Tbsp (25 ML) Peanut Or Can

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