Chicken Caesar

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Ingredients

    Salad:
    12 oz chicken breast
    11 cups torn romaine lettuce (about 1 1/4 pounds) $
    1 cup red bell pepper strips $
    Vinaigrette:
    3 tablespoons olive oil $
    1 1/2 tablespoons fresh lemon juice $
    2 teaspoons Worcestershire sauce $
    2 teaspoons Dijon mustard $
    1/4 teaspoon sugar $
    1/4 teaspoon salt $
    1/4 teaspoon black pepper $
    1 garlic clove, crushed

    1/2 cup (2 ounces) grated fresh Parmesan cheese $
    Preparation

    To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
    To prepare vinaigrette, combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk. Pour over salad; toss well. Sprinkle with croutons and cheese; toss gently to combine.

Description

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