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Ingredients

• Salad:
• 1 (2-pound) whole roasted chicken, skinned
• 11 cups torn romaine lettuce (about 1 1/4 pounds)
• 1 cup red bell pepper strips
• 
  Vinaigrette:
• 3 tablespoons olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• 1 1/2 cups plain croutons
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

MyRecipes