Italian Chicken Soup With "toasted" Parmesan Gnocchi

Ingredients

2 medium baking potatoes (about 1 1/4 pounds)

4 strips bacon, thinly sliced

2 carrots, sliced into 1/2-inch rounds

2 stalks celery, sliced into 1/2-inch pieces

24 pearl onions, peeled

Kosher salt and freshly ground white pepper

1 3- to 4-pound chicken

1 small bunch fresh thyme, tied with string

8 cups low-sodium chicken broth

2 tablespoons unsalted butter

1/4 cup breadcrumbs

3/4 cup all-purpose flour

1/4 cup grated Parmesan cheese, plus more for garnish

Pinch of freshly grated nutmeg

2 large eggs

1/4 cup roughly chopped fresh parsley

1/4 cup roughly chopped fresh basil

3 cups loosely packed spinach leaves

1 lemon, cut into wedges

Http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/italian-chicken-soup-with-toasted-parmesan-gnocchi-recipe2/index.html

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