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Ingredients

• CHICKEN:
• 4 large chicken breast filets
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese
• 1 tablespoon fresh parsley, minced
• 1/4 pound bacon, chipped
• 3 ounces butter
• 2 garlic cloves, minced
• 2 teaspoons worcestershire
• 1/2 teaspoon dry mustard
• basil SAUCE:
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 clove garlic, minced
• 1 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• 1 large egg yolk

Description

This Basil Cream Sauce Has Many Uses. The Chicken Here Benefits From It Greatly Although The Meat Can Also Stand Alone.

Group Recipes