Crab Rangoon - Baked

Ingredients

    6 oz Imitation Crab Meat OR 6 oz can white crabmeat, drained, flaked
    4 oz. Non-Fat Cream Cheese, softened
    1 green onion, thinly sliced
    1 clove garlic, minced or grated
    1 tsp low sodium soy sauce
    1 tbsp fresh chives, chopped
    1/4 cup Light Mayonnaise
    12 won ton wrappers

Description

Modified From Kraft Foods Recipes... Very Good And Lite!

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