Alaska Surimi Seafood Artichoke Dip


1 package (8 oz.) low-fat cream cheese, softened

1/2 cup low-fat mayonnaise

1 Tablespoon creamy horseradish OR 1/2 teaspoon hot pepper


1/4 teaspoon lemon pepper seasoning

1 cup shredded Parmesan cheese

1 can (14.75 oz.) artichoke hearts, drained and chopped

8 oz. Alaska Surimi Seafood (Imitation Crab)

Assorted crackers or cut fresh vegetables, for dipping


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