Ingredients
- 3 large seedless grapefruit
1 avocado, peeled, pitted and diced
60 mls thinly sliced red onion
2 tablespoon(s) chopped fresh cilantro
1 tablespoon(s) chopped fresh mint
1 tablespoon(s) red-wine vinegar
1 tablespoon(s) honey
60 mls mild chili powder
1/2 teaspoon(s) ground cloves
1/2 teaspoon(s) ground allspice
1/2 teaspoon(s) ground cinnamon
1/4 teaspoon(s) salt
1 1/2 pound(s) turkey cutlets, about 1/4 inch thick
2 teaspoon(s) canola oil
Description
The Spice Crust For The Turkey Cutlets Is Based Upon A Berber Blend From North Africa. The Honeyed Grapefruit Relish Provides A Lively Contrast To The Richly Spiced Turkey.
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