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Ingredients

• 3 large seedless grapefruit
• 1 avocado, peeled, pitted and diced
• 1/4 cup thinly sliced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh mint
• 1 tablespoon red-wine vinegar
• 1 tablespoon honey
• 1/4 cup mild chili powder
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 pounds turkey cutlets, (about 1/4 inch thick)
• 2 teaspoons canola oil

Description

The Spice Crust For The Turkey Cutlets Is Based Upon A Berber Blend From North Africa. The Honeyed Grapefruit Relish Provides A Lively Contrast To The Richly Spiced Turkey.

Eating Well