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Ingredients

Mole:

• 1/4 cup slivered raw almonds
• 2 tablespoons canola oil
• 1 small Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 1 cup pureed plum tomatoes
• 3 cups chicken stock, plus more if needed
• Scant 1/4 cup pureed chipotle in adobo
• 2 tablespoons ancho chili powder
• 1 tablespoon New Mexico chili powder
• 1/2 teaspoon ground chile de arbol
• 1/4 cup chopped fresh mango
• 1/4 cup golden raisins
• 1/4 cup crushed blue corn tortilla chips
• 1 tablespoon honey
• 1 tablespoon pure maple syrup
• 3 tablespoons molasses
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1-ounce semisweet or bittersweet chocolate, finely chopped
• Salt and freshly ground black pepper

Pickled Red Onions:

• 3/4 cup fresh lime juice
• 3/4 cup distilled white vinegar
• 3 tablespoons super fine sugar
• 2 teaspoons kosher salt
• 1 serrano chile, slit down center
• 2 teaspoons finely chopped fresh oregano leaves
• 1 large red onion, peeled, halved, cut into 1/8-inch-thick slices
• 8 kosher hot dogs, grilled or griddled
• Soft hot dog buns
• 1/2 cup (2-ounces) crumbled queso fresco cheese
• 1 cup grated Manchego cheese
• 1 ripe Hass avocado, peeled, pitted and cut into small dice

Description

Food Network Invites You To Try This Oaxaca Dog Recipe From Bobby Flay.

Food Network