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Ingredients

• 3   large seedless grapefruit
• 1   avocado, peeled, pitted and diced
• 1/4 cup  thinly sliced red onion
• 2 tablespoons  chopped fresh cilantro
• 1 tablespoon  chopped fresh mint
• 1 tablespoon  red-wine vinegar
• 1 tablespoon  honey
• 1/4 cup  mild chili powder
• 1/2 teaspoon  ground cloves
• 1/2 teaspoon  ground allspice
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1 1/2 pounds  turkey cutlets, (about 1/4 inch thick)
• 2 teaspoons  canola oil

Description

The Spice Crust For The Turkey Cutlets Is Based Upon A Berber Blend From North Africa. The Honeyed Grapefruit Relish Provides A Lively Contrast To The Richly Spiced Turkey.

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