Ingredients
- # 1 1/2 cups vegetable broth
# 2 Tbsp soy sauce
# 1 Tbsp sugar
# 2 cloves garlic, minced
# 1/4 teaspoon ground cayenne pepper
# 1 (1 inch) piece fresh ginger root, peeled and chopped
# 2 Tbsp peanut butter (crunchy OR smooth)
# 1 flour
4 servings salad
1/2 cup tofu, diced small
1 cup broccoli, chopped small
1/3 cup quinoa, dry
1 Tbsp green onion, chopped
1 Tbsp cilantro, chopped
Description
Replica Of Foundation's Satay Salad
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