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Ingredients

• 2 (10 oz) can of chicken broth
• 1/4 cup red wine (60 mL)
• 2 tablespoons triple fruit jam (30 mL)
• 2 teaspoons rosemary (10 mL)
• 2 teaspoons parsley flakes (10 mL)
• 1/4 teaspoon cayenne pepper (1 mL)
• 1/2 teaspoon thyme leaves (2.5 mL)
• 1/2 teaspoon fresh ground pepper (2.5 mL)
• 1 tablespoon olive oil
• 2 Frenched racks of lamb
• 1 cup whole wheat couscous (250 mL)
• 2 tablespoons fresh cilantro (30 mL)
• 1 firm Roma or vine tomato
• 5 cups fresh broccoli (1.25 L), cut
• 1 bag romaine lettuce, cut
• Bacon bits
• Parmesan cheese
• Mandarin slices
• Homemade or bottled dressing
• Butter (optional)

Description

Rack Of Lamb With Couscous, Broccoli And Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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