Ingredients
- 6 cups angel hair pasta (cooked)
1 24oz bag raw, frozen, peeled and deveined shrimp
2 cups fresh asparagus spears, trimmed and cut into 2 inch pieces
2 garlic cloves
1/4 cup olive oil
1 cup sliced fresh mushrooms
1 cup chicken broth
1 cup sliced cherry tomatoes
1/2 tsp salt
1/8 tsp red pepper
1 Tbsp each dried basil, oregano thyme and parsley
1 cup grated Parmesan cheese
Description
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