Ingredients

1 bunch fresh basil cup toasted pine nuts 2 cloves garlic, peeled cup grated Parmesan cheese 1-2 tablespoons olive oil 1 cup fresh white breadcrumbs cup semi-dried tomatoes, chopped sea salt and freshly ground black pepper to taste 1 kg turkey fillet extra olive oil, for brushing paprika, for sprinkling, optional salt and freshly ground black pepper, to taste blanched asparagus spears, cherry tomatoes and olives, for serving

Description

Reserve Some Basil Leaves For Serving. Blend Basil, Pine Nuts And Garlic In A Food Processor Or Using A Hand Held Blender Until Finely Chopped And Mix Into Combined Parmesan, Olive Oil, Breadcrumbs And Semi-dried Tomatoes. Cut A Deep Pocket Into The Side

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